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Food & Beverage

Whether the profit center is room service, lounge, restaurant or catering, Kelco understands the key to successful operations is service. Our training program provides the staff with the tools to maximize departmental efficiency while giving our guests both quality service and satisfaction.

       • Catering: increasing sales, room rental, A/V equipment rental and sundry sales.
       • Maximizing the benefit on your meeting facility.
       • Standard Operating Procedures strengthen your kitchen operation by          improving food quality. Reduce inventory and food costs.
       • A-la-carte and room service training.
       • Maximize lounge revenues.
       • Menu planning and merchandising.
       • Utilize unique in-house advertising.
       • 12-month food and beverage marketing plan.